Oc & Lau Restaurant Menu (Update 2025)
Oc & Lau Restaurant is a hotspot for Vietnamese seafood enthusiasts in Garden Grove, CA. With a focus on hot pot dishes and a wide array of seafood options, this restaurant caters to both meat lovers and vegetarians. The menu boasts unique appetizers like stir-fried goat with curry and Vietnamese tempura shrimp, along with flavorful Vietnamese salads featuring conch and squid. Customers rave about the freshness and quality of the dishes, with popular choices including the lamb hot pot, house lobster, and scallops. The restaurant's efficient service and bustling atmosphere make it a go-to spot for seafood lovers looking for an authentic Vietnamese dining experience. With options for takeout, delivery, and catering, Oc & Lau Restaurant is a must-try for those craving delicious Vietnamese seafood.
Khai Vi Appetizers
De Xao Lan
Stir-fried goat with curry.
4 Tom Chien Com Dep
Vietnamese tempura shrimp.
Goi Oc Giac
Conch with onion salad.
Goi Xoai Dac Biet
Muc va oc. House special mango salad. Squid and escargot.
Goi Vietnamese Salad
Oc Escargots
Oc Len Xao Dua
Coconut swirly escargot.
Oc Huong Nuong Tieu
Grilled escargot with garlic butter and peppercorn.
So Diep Thai Thuong Hoang Nuong Trung CA
Grilled king scallop with fish eggs.
So Diep Nuong Trung Cut
Grilled scallops with quail egg and shredded pork.
So Scallops
Nghieu Clams
Nghieu Houng Hau Chay Toi
Garlic butter queen clams.
Nghieu Hap
Thai, sa, la, chanh. Steamed clams with tom yum, lemon grass, lemon leaves.